Archive for April, 2018
Special Recognition – Melissa Scott
Great job, Melissa Scott!
We would like to congratulate Melissa Scott, the kitchen manager at our TGI Fridays in Asheville, NC on a job well done!
“One of our Kitchen managers received a bit of special recognition that I wanted to share with everyone. Duncan Davis, SVPO with Fridays was visiting the Asheville, NC restaurant a few weeks ago and recognized Melissa Scott with a very cool letter after his visit to the restaurant.
We could not be prouder of what she and her B.O.H. team accomplish on a weekly basis. No matter the metric we look at (Brand Standards, Eco-Sure Food Safety, Theoretical Food Cost, Budgeted Labor, etc.). She and her team continue to knock it out of the park. Congratulations Melissa!” – Louis Quartochi, Vice President of United Restaurant Group
March Manager of the Month, Casie Ward
Congratulations to Casie Ward on making Manager of the Month!
Casie Ward is the general manager at our TGI Fridays in Lynchburg, Virginia. We are so proud to have honored her as Manager of the Month for March 2018!
Below are some shout-outs to Casie. We appreciate all her hard work and dedication and we applaud her for all her many achievements!
“I would like to nominate Casie Ward for Manager of the Month. We have had our times with Management here at TGIF Lynchburg and Casie has always stepped up to the plate and takes on the GM role with pride and always keep us going strong. She holds her team together in any storm. We just received a 94 score with our brand standards and a 99 in food safety, She is dedicated to making sure every shift runs as a family.”
– Sophia Miller, Service Manager at TGI Fridays Lynchburg
“After a solid restaurant walkthrough with her (Restaurant looked great), I was able to present her with all of the goodies that go along with being selected as ‘Manager of the Month’. Congratulations Casie on this well-deserved recognition!”
– Louis Quartochi, Vice President at United Restaurant Group
Congrats Casie…. Keep up the good work!
